Posts Tagged ‘psychology of chocolate’
Chocolate is one of the most popular flavors in the world; it’s certainly my favorite flavor. 🙂 It can be used as a drink, be eaten, used to create scents, and a host of other things. It can also be modified so that the same beginning product can take on many different tastes, textures, and flavors. There are literally hundreds of thousands of recipes that involve chocolate.
This article isn’t a total love affair about my favorite treat. I decided to mix a bit of history and health into the mix, just to show that I’m not shallow about my love for the stuff. It’s obvious I’m not alone, but it’s also funny that it’s gone through many changes, wasn’t always liked, and in some variations even offer health benefits. Read the rest of this entry »